Overview

Authentic South Indian Traditional Snacks

Kovilpatti Murukku Kadai is a traditional South Indian snacks brand known for its authentic taste and heritage recipes. The brand has its roots in homemade snack preparation, passed down through generations. It is especially famous for its crispy murukku and a wide variety of traditional sweets and savories. All products are prepared using time-tested methods to preserve original flavor and textur...

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Products

Why us

Authentic Recipes

Authentic Recipes

Prepared using traditional South Indian methods passed down through generations.

Premium Ingredients

Premium Ingredients

Only high-quality raw materials are used to ensure rich taste and freshness.

No Compromise on Quality

No Compromise on Quality

Strict quality checks at every stage of production.

Fresh Preparation

Fresh Preparation

Products are made fresh daily to maintain crispness and flavor.

Hygienic Processing

Hygienic Processing

Clean and food-grade manufacturing practices are followed.

Wide Product Range

Wide Product Range

Offers a variety of traditional snacks and sweets to suit all tastes.

Infrastructure

Our Commitment to Reliable Infrastructure

Kovilpatti Murukku Kadai is supported by a well-organized production infrastructure designed to maintain traditional quality with modern efficiency. The manufacturing unit follows hygienic food-grade standards to ensure safety and consistency in every batch. Separate areas are maintained for raw material storage, preparation, frying, cooling, and packing to avoid cross-contamination. Traditional cooking methods are used alongside controlled processes to retain authentic taste and texture. High-quality raw materials such as rice flour, spices, and groundnut oil are sourced and stored under proper conditions. The infrastructure includes skilled artisans who specialize in handmade snack preparation. Quality checks are conducted at multiple stages of production to ensure freshness and taste. Packaging facilities are designed to preserve product crispness and shelf life without preservatives. The logistics setup supports timely distribution to retail outlets and online customers. Overall, the infrastructure reflects a balance of tradition, hygiene, and scalability to meet growing demand.

Factory Size

Factory Size

1000 - 5000 square meters

Employees

No. Of Employees

50 - 249 People

Industry we serve

Food & Beverage Industry
Food & Beverage Industry
Traditional Snacks & Sweets Industry
Traditional Snacks & Sweets Industry
Retail & Wholesale Food Industry
Retail & Wholesale Food Industry
E-commerce Food Products Industry
E-commerce Food Products Industry
R&D

R&D

Research and development at Kovilpatti Murukku Kadai focuses on improving product quality while preserving traditional taste. The team continuously works on refining recipes to maintain consistency and freshness. New snack varieties are developed based on customer preferences and market trends. Ingredient combinations and preparation methods are tested to enhance flavor and shelf life without compromising authenticity. Packaging improvements are explored to retain crispness and quality. This ongoing R&D effort helps the brand innovate while staying true to its heritage.

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